Thanks for taking the time to look and your kind comments which are always appreciated.
Sue
Wednesday, 11 January 2017
Coffee and Cream with Stamping Sensations
My card today was made for the challenge over at Stamping Sensations which this month is Coffee and Cream. The stamp set that I have used is from Chocolate Baroque - As Free As A Bird. I made a 6x6 card base using some brown card and also used the same colour for my matting. I then stamped onto cream card using Brushed Corduroy distress ink for my main image and also the background. For the background I used the tail feather of another stamp from the set. I was tempted to distress the edges of both the background and the main image but in the end decided that I liked as it was, uncoloured in any way.
Thanks for taking the time to look and your kind comments which are always appreciated.
Sue
Thanks for taking the time to look and your kind comments which are always appreciated.
Sue
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14 comments:
A lovely subtle effect and so right for the coffee and cream challenge
This is fabulous Sue, a beautiful image and lovely design - very effective using the same colour throughout.
Pauline
x
A really pretty stamp Sue which sits perfectly atop the stamped background.
Thanks for sharing with us at Stamping Sensations.
A beautiful card Sue using that lovely stamp and the background stamping looks great. Barbxx
Beautiful! Love the coffee and cream.
beautiful work Sue - really lovely card - hugs Rachel x
A beautiful coffee and cream creation! Thanks for joining us at stamping Sensations this month, Sue, and good Luck!
I love how the flourishes/feathers carry over from the image panel to the background! Beautiful!
Very pretty and elegant card, love it. Take care xx
Love this Sue, beautiful stamp too. xx{aNNie}
So soft and pretty!
Lovely coffee and cream card Sue. Pretty stamp xxx
I like the look of this coffee and cream card. Great image too...
Very belatedly Sue, but couldn't miss the chance of taking a peek at your lovely card and thanking you for joining in at Stamping Sensations challenge.
B x
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