I'm loving these gorgeous Easter Eggs from Chocolate Baroque, they look so lovely when they are stamped out. For this one I stamped onto cream card stock, and then embossed with Pepper Embossing powder from WOW. I then used Tea Dye distress ink around the outside, I was hoping to give the impression of milk chocolate over white chocolate. I used a 6 x 6 cream card base, and printed off a backing paper from the Essence of Nature CD (also available from Chocolate Baroque) I used the same ink pad around the edge of this, and also on the cream card. I added a ribbon around the middle and the popped the egg on top. I found that I had a tan coloured flower in my stash and I used the tea dye on a cream one that I layered on to this, the die cuts are from a Crealies die. Lastly I added the sentiment which was from the same sheet as the eggs.
Thank you for taking the time to look.